5 TIPS ABOUT PAPRIKACHILLI YOU CAN USE TODAY

Provides a smoky dimension to Spanish dishes like paella and chorizo. Perfect for deviled eggs with a smoky twist, barbecue rubs, and finishing touches on grilled meats and vegetables.Bottle and shop: Below’s a fairly easy way to get that chili powder right into a jar, tin, or other airtight container: get yourself a sheet of paper and fold it in